মো: আব্দুল মতিন
সহকারী শিক্ষক
০৬ নভেম্বর, ২০২১ ০৬:২৩ অপরাহ্ণ
Bangladesh Traditional food Panta ilish is a traditional platter of panta vhat.
Bangladesh Traditional food
Panta ilish is a traditional platter of panta vhat. It is steamed rice soaked in water and served with a fried hilsha slice, often together with dried fish, pickles ,lentil soup, green chilles and onion. It is a popular dish on the pohela Boishakh. Women prepare some traditional sweets. Pitha a type of sweets made from rice flower, suger, syrup, molasses and sometime milk, is a traditional food loved by the entire population. During winter pitha Utsab, meaning pitha festival is organized by different groups of people.